Tomato Powder Recipe | How To Make Tomato Powder At Home | Make Tomato Powder |

| See how to make tomato powder |

 Any kind of vegetable, dal, tomatoes are needed first. Tomatoes are beautiful to eat, tasty and nutritious.

 Any vegetable or recipe in the kitchen requires tomatoes. That's why tomato is called the king of the kitchen.

 Tomatoes are rich in vitamins and calcium. And very beneficial for health. Onion, potato, tomato are always available in our kitchen. Similarly onion, potato, tomato are sold in the market twelve months of the year.

Make tomato powder, and use vegetables throughout the year - Amti, make tomato powder and forget about the hassle of cutting tomatoes. Cooking will be quick using tomato powder.

Sometimes when the arrival of tomatoes in the market is high, its price falls and tomatoes are available at a very cheap price. In such cases, housewives buy extra tomatoes and store them in the fridge. But these extra tomatoes are likely to spoil if kept in the fridge for some time after purchase.

 In that case, if the tomatoes can be powdered and stored, the excess tomatoes will not spoil and the worry of cutting tomatoes every day will be removed and cooking will be quick.

 | Tomato Powder |

 Instead of storing tomatoes, store tomato powder for a year.

We can use it in various ways. Sour - sweet and tasty tomato can be eaten as a salad, can be put in salad with curd, can be used in many vegetables, khichdi, sujit, upma. If vegetables are not available at home, making instant tomato chutney can work.

 Nowadays, ready-made powders of all foods are available in the market. But instead of buying these expensive and preservative-laden powders, we can easily make tomato powder at home at a cost-effective price and store it for a year.

 Follow this recipe to make tomato powder....

1. First wash the tomatoes with water.

2. After this, dry these tomatoes properly and remove the stem part.

3. Now cut these tomatoes into long, thin slices.

4. Spread these slices in a large plate.

5. After spreading these slices in a plate, tie a cotton cloth over it.

6. Now this thali should be dried naturally in the sun or in machine to dry for the next 8 to 10 days.

7. Rinse the tomato discs thoroughly until the water content in the discs is completely gone.

8. After drying, grind these dried discs in a mixer and make a powder.

9. Keep this tomato powder in an airtight glass jar.

10. Store this tomato powder for a year.

Now the Tomato powder is ready. This powder can be used to prepare dal, vegetable or tomato soup.

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Disclaimer :

Please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

I am not a nutritionist , the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.