Punjabi Mutton Curry recipe :

Servings for 4 Person:          

Punjabi Mutton Curry recipe | Mutton Curry recipe | Restaurant Style Mutton Curry Recipe | Mutton Curry Recipe | Indian Mutton Curry Recipe |

Follow this step-by-step recipe to make flavor-packed Punjabi Mutton Curry at home

Ingredients of Punjabi Mutton Curry

Servings for 4 Person:          

Directions  for the marinade:

Directions  for Make Punjabi Mutton Curry

Step 1 Cook the whole spices with onion & ginger-garlic paste

Here is an excellent mutton recipe that you can easily make at home. To prepare this easy recipe, firstly, clean and wash the mutton pieces. Next, put a large pan over medium flame and melt ghee in it. Once the ghee has melted, add cardamom, cloves, black peppercorns, cinnamon stick. Saute these for a minute and add the sliced onions along with salt in it. Saute till the onion turns light brown in colour. Next, add the ginger paste along with garlic paste and cook the mixture until the raw smell disappears.

Step 2 Add the powdered spices and tomatoes

Now, add turmeric powder, red chilli powder and coriander powder to the fried onion and mix it well. Add the mashed tomatoes and mix them well with the other ingredients. Make sure the tomatoes turn pulpy and cook this mix until oil separates from the masala in the pan.

Step 3  Add the mutton pieces and yoghurt

Now, add mutton pieces to this masala and mix it well. Ensure that mutton pieces are evenly coated with the masala. Pour the yoghurt in the mutton masala and mix it well. Let it cook for 4-5 minutes and, then, add water to it. Stir it well and check the seasoning once. Then, add chopped coriander leaves along with garam masala powder. Give it a quick stir. Cook it for another 25 minutes to ensure that mutton is no longer raw and is perfectly juicy.

Step 4  Ready to be served

Once done, take it off the flame and transfer the dish to a bowl. Serve it hot with rice or naan to enjoy! You can also garnish the dish with chopped green chillies and julienned ginger if you want. If you liked the recipe, make sure you rate it and leave a comment in the section below.

You can also use mustard oil as the base of this mutton curry for an authentic taste.

You may also add boiled potatoes to the curry for a true Punjabi taste.

Nicely fry the onion until they are browned. The colour of the onion will determine the final colour of your Punjabi mutton curry.

Use curd that has a slightly sour taste. It adds a tangy touch to the mutton curry.

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Nutrition Facts (per serving):

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

Disclaimer :

Please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

I am not a nutritionist , the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.