MUTTON BONE SOUP RECIPE | MUTTON SOUP

MUTTON BONE SOUP RECIPE |MUTTON SOUP

Recipe

Mutton Bone soup is really a healthy meal. This soup is really easy and flavourful. Just add in all the ingredients and pressure cooker the soup is ready

Mutton Bone Soup Recipe | Easy Mutton Soup in Pressure Cooker with step by step. Mutton soup is really a healthy meal. This soup is really easy and flavourful.

Just add in all the ingredients and pressure cooker the soup is ready. While serving you can strain the mutton pieces if you don’t prefer as the soup will have all the mutton flavour. This soup is suitable for kids too. Now let’s see how to prepare.

HOW TO MAKE MUTTON BONE SOUP

    1. In a pressure cooker add in the cleaned mutton pieces to this add in water, chopped shallots and tomatoes.

 2. Next add in Cumin Seeds, Pepper powder and Salt.

3. Finally add in coriander leaves and mix well .Pressure cook for 8 whistles switch off the flame and when the pressure get released by its own open the cooker and mix well. Serve the soup hot.

Serve hot with croutons ..

TIPS & VARIATIONS

Always serve the soup hot.

Top the soup with more salt and pepper powder as needed.

Makes a yummy starter for the meal.

Mutton Bone Soup

Mutton Bone soup is really a healthy meal. This soup is really easy and flavourful. Just add in all the ingredients and pressure cooker the soup is ready

Prep Time.  Cook Time.  Total Time

10 mins.         20 mins.          30 mins

 Course: Soup Cuisine: Indian Servings: 2 Calories: 175kcal

Cooking Mode

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Standard 1 cup measures 240 ml

Equipment

Pressure Cooker

Ingredients

¼ kg Mutton Bone pieces

¾ cup Water

8 Shallots /Small Onion

½ Tomato

½ tsp Cumin Seeds

½ tsp Pepper powder

Salt as needed

1 tbsp Coriander leaves chopped

¼ tsp Turmeric powder Optional

Instructions 

In a pressure cooker add in the cleaned mutton pieces to this add in water, chopped shallots and tomatoes.

Next add in Cumin Seeds, Pepper powder and Salt.

Finally add in coriander leaves and mix well .Pressure cook for 8 whistles switch off the flame and when the pressure get released by its own open the cooker and mix well. Serve the soup hot.

Notes

· Instead of Cumin seeds you can also add cumin powder. · Always serve the soup hot.

Nutrition

Calories: 175kcal | Carbohydrates: 1.9g | Protein: 22.1g | Fat: 8.2g | Saturated Fat: 2.1g | Cholesterol: 73mg | Sodium: 310mg | Potassium: 296mg | Fiber: 0.5g | Sugar: 0.6g | Calcium: 25mg | Iron: 2mg

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Disclaimer :

Please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

I am not a nutritionist , the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.