Butter Chicken :

''Butter Chicken'' - The name alone can make you want to enjoy this all- time favorite Indian dish. Butter chicken continues to be a hit among Indians and foreigners alike, specially those who want a taste of authentic Indian cuisine.

Ingredients of Restaurant Style Butter Chicken Recipe | Butter Chicken Recipe |

Ready For 4 Person.

 Marinated overnight, the chicken is roasted and cooked in tomato puree, cream, butter and a host of masalas. A perfect dinner recipe, this North-Indian style chicken recipe is made throughout the country and can be served with cooked rice.

Marination:

1.    Put raw chicken pieces and add salt, red chili powder, ginger garlic paste and lemon juice in a mixing bowl, And mix well. Refrigerate for about 15-20 minutes.

2.    Now add curd to the refrigerated mix by salt, ginger garlic paste, red chili powder, garam masala, kasuri methi and mustard oil. Mix well and refrigerate again for an hour.

3.    Roast the marinated chicken in an oven for about 30 minutes until it is three-fourth done.

Now Prepare the chicken gravy :

1.    Heat 2 tsp of oil in a pan with butter.

2.    Then add cloves, cinnamon stick, mace and cardamom. Then add chopped tomatoes, garlic and ginger. Mix well and then grind well.

3.    In another pan, heat another two cubes of butter, along with ginger garlic paste.

4.    Add the tomato puree made from the mixture. Now add red chili powder, kasuri methi, honey and finally the roasted chicken pieces. Let it simmer.

5.    Add green chili, cardamom powder and cream. Mix well.

6.    Serve with a teaspoon of cream over.

Marinate the paneer for 5-6 hours too to ensure there is enough flavour in them before putting      them in the oven or tandoor. 

Nutritional Value  :

 This is a classic chicken dish and enjoyed best when served hot. You can also garnish it with cream and green chilies just before serving. Ready a health conscious chicken with delicious Low Fat Butter Chicken. 

Presenting, the classic butter chicken, Juicy chicken pieces bathed in a creamy gravy bursting with authentic flavors.

Join this blog to make many new recipes like this and get information about different tasty recipes for free.

Disclaimer :

Please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

I am not a nutritionist , the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

Butter Paneer:

''Butter Paneer'' - The name alone can make you want to enjoy this all- time favorite Indian dish. Butter Paneer continues to be a hit among Indians and foreigners alike, specially those who want a taste of authentic Indian cuisine.

Ingredients of Restaurant Style Butter Paneer Recipe | Butter Paneer Recipe: 

Ready For 4 Person.

Marinated overnight, the Paneer is roasted and cooked in tomato puree, cream, butter and a host of masalas. A perfect dinner recipe, this North-Indian Style Paneer recipe is made throughout the country and can be served with cooked rice.

Marination Process :

1.    Put raw Paneer pieces and add salt, red Chili powder, ginger garlic paste and lemon juice in a mixing bowl. And mix well. Refrigerate for about 15-20 minutes.

2.    Now add curd to the refrigerated  and mix it by salt, ginger garlic paste, red Chili powder, garam masala, kasuri methi and mustard oil. Then mix well and refrigerate again for an hour.

3.    Roast the marinated Paneer in an oven for about 30 minutes until it is three-fourth done.

Now Prepare the Paneer gravy :

1.    Heat 2 tsp of oil in a pan with butter.

2.    Then add cloves, cinnamon stick, mace and cardamom. Then add chopped tomatoes, garlic and ginger. Mix well and then grind well.

3.    In another pan, heat butter, along with ginger garlic paste.

4.    Add the tomato puree made from the mixture. Now add red Chili powder, kasuri methi, honey and finally the roasted Paneer pieces. Let it simmer.

5.    Add green Chili, cardamom powder and cream. Mix well.

6.    Serve with a teaspoon of cream over.

Presenting, the classic butter Paneer , Juicy Paneer pieces bathed in a creamy gravy bursting with authentic ‘flavors’.

Marinate the paneer for 5-6 hours too to ensure there is enough flavor in them before putting them in the oven or tandoor. 

Nutritional Value :

This is a classic Paneer dish and enjoyed best when served hot. You can also garnish it with cream and green Chilies just before serving. Get ready a health conscious Paneer, with our delicious Low Fat Butter Paneer.

Join this blog to make many new recipes like this and get information about different tasty recipes for free.

Disclaimer :

Please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

I am not a nutritionist , the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.